Whipped honey, also known as creamed honey or spun honey, is a type of honey that has been processed to control crystallization, resulting in a smooth, spreadable texture. This is achieved by whipping or churning the honey, which helps create small, uniform crystals, preventing the formation of larger, gritty crystals. The result is a creamy, luscious honey that’s perfect for spreading on toast or adding a touch of sweetness to foods without the messiness of liquid honey.